Six Weeks Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran cereal
5 c. plain flour
3 c. sugar
2 tsp. salt
5 tsp. soda
1 qt. buttermilk
1 c. oil
4 eggs, beaten

Preparation

Mix dry ingredients in large bowl.
Add remaining ingredients. Stir well.
Bake in muffin tins 18 to 20 minutes at 400\u00b0.
Will keep up to 6 weeks in refrigerator.
Take out and bake as you want.