Baker'S Original German Sweet Chocolate Cake - cooking recipe
Ingredients
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1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
2 c. sugar
2 1/4 c. sifted all-purpose flour*
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 c. butter
4 egg yolks
1 tsp. vanilla
4 egg whites, stiffly beaten
Preparation
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*Or 2 1/2 cups sifted cake flour.
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