Buttermilk Coconut Pie - cooking recipe

Ingredients
    3 eggs
    1 1/4 c. sugar
    1/4 c. buttermilk
    1/3 c. butter or margarine, melted
    1 tsp. vanilla
    1 1/3 c. flaked coconut
Preparation
    Beat eggs; add sugar, buttermilk, butter, and vanilla.
    Mix well.
    Stir in coconut.
    Pour in unbaked pie shell.
    Bake at 325\u00b0 until golden brown.
    Approximately 45 minutes.

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