Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese (soft)
1 pkg. dry taco mix
4 small tomatoes, chopped
2 c. lettuce, chopped
1 1/2 c. shredded sharp or Monterey Jack cheese
1 jar taco sauce

Preparation

Mix sour cream, cream cheese and taco mix with electric mixer. Spread into pie dish; cover and chill overnight.
Layer lettuce, tomatoes, cheese and taco sauce.
Serve with nacho chips.