Mexican Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, chopped
1 lb. Cheddar cheese
4 chicken breasts, skinned, boned and boiled
Doritos
1 medium onion, chopped

Preparation

Line casserole dish with Doritos, bottom and sides.
Start with mixture of canned things.
Layer chicken, canned mixture and cheese (save enough cheese to cover for last 10 minutes of baking).
Bake 45 minutes at 350\u00b0.
Add rest of cheese on top and bake for 10 minutes.
Entire dish is better if chilled overnight before baking.