Caramel Popcorn - cooking recipe

Ingredients

4 1/2 qt. popcorn
1 c. brown sugar
1/2 c. butter or margarine
1/4 c. light or dark corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. soda

Preparation

Place popcorn into 2 large mixing bowls.
Mix sugar, butter, syrups and salt in a medium saucepan.
Bring to a boil and let boil 5 minutes on medium heat.
Stir in vanilla and soda.
Mix well.
Slowly pour over popcorn.
Stir in well.
Drop into a greased jelly roll pan.
Bake 1 hour at 250\u00b0.
Don't stir.
Store in an airtight bowl.