Stuffed Mushrooms - cooking recipe

Ingredients

portabella mushrooms
8 oz. cream cheese
precooked bacon, diced

Preparation

Mix cream cheese and bacon together. Hollow out the portabella mushrooms a little and wipe them off with a wet paper towel; don't wash under water. Stuff the mixture into the mushrooms. Bake at 350\u00b0 for about 15 minutes.