Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
less than 1 c. chopped onion
8 medium green peppers
4 medium tomatoes
2 tsp. chili powder
1 1/2 c. cooked rice
1/2 tsp. pepper
1 tsp. salt

Preparation

Halve and seed peppers. Boil peppers 3 minutes. Drain. Brown hamburger, drain off fat. Mix hamburger with all other ingredients, except green peppers. Fill pepper halves with meat mix. Refrigerate or freeze. Heat before serving.