Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
1/4 c. drained crushed pineapple
2 tsp. seasoned salt
2 c. chopped pecans

Preparation

Beat cream cheese until smooth; add green pepper, onion, pineapple, salt and 1 cup of pecans.
Mix well.
Cool until it can be rolled into a ball.
Roll in remaining nuts.
Chill at least 1 hour.
(Flavor increases if chilled overnight.)
Serve with crackers or party rye.