Sweet Potato Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 c. evaporated milk
3/4 c. oleo, melted
1 c. light corn syrup
1/4 tsp. salt
1/2 c. light brown sugar, firmly packed
1/2 c. sugar
1 tsp. ground cinnamon
4 c. grated raw sweet potatoes

Preparation

Combine all ingredients.
Bake in 3-quart baking dish, uncovered, for 40 to 50 minutes at 350\u00b0.