Deer Suckers - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Karo light syrup
1/4 c. molasses

Preparation

Mix together, bring to a boil and then simmer for 15 minutes. Pour into a greased pan, put a piece of rope in one end of the pan, with about 2 feet of rope hanging outside of the pan. Sprinkle some shelled corn or oats into the mix and allow it to set up.
Hang in a tree and watch the deer have a ball.