Easter Ham Glaze - cooking recipe

Ingredients

1/4 c. Grey Poupon Dijon mustard
8 oz. drained crushed pineapple
1/2 c. light brown sugar

Preparation

Combine ingredients. Bring to a boil, then simmer. Spoon 1/2 cup on ham during last 30 minutes of baking. Heat remaining mixture and serve with sliced ham.