Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. Realemon lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared pie crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.