Ham Delights - cooking recipe

Ingredients

1 pan pull apart rolls
mustard
butter
poppy seed
chopped onions
2 small cans Hormel chunk ham
Swiss cheese

Preparation

Cut the top off the rolls.
Spread over the bottoms of the rolls the mustard, butter, poppy seed and onions, then layer ham and cheese on onions.
Put top of roll back on.
Bake at 325\u00b0 for 15 minutes or until cheese is melted.