Cowboy Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1 lb. pinto beans
1 can Ro-Tel tomatoes
1 can chopped green chilies
1 (8 oz.) can tomato sauce
1 onion, quartered
salt and pepper to taste

Preparation

Put ingredients in a roaster pan in order listed.
Fill to within 3 to 4 inches of top of pan with water.
Bake at 250\u00b0 for 12 hours.