Polish Mistake - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 lb. diced Velveeta cheese
1 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic salt

Preparation

Brown meat in skillet.
Drain well; add diced cheese and stir until melted.
Add spices.
Spread on party rye.
Place on cookie sheet and freeze or place in oven at 400\u00b0 for 4 to 5 minutes. Cook after frozen on cookie sheet at 400\u00b0 for 10 minutes.
Serve hot.
May also be kept warm in crock-pot.