Bourbon Hot Dogs - cooking recipe

Ingredients

1 1/2 c. catsup
1/2 c. brown sugar
2 lb. hot dogs
1/2 c. bourbon
1 Tbsp. minced onion

Preparation

Simmer sauce and add hot dogs cut into 1-inch pieces.
Simmer 5 to 6 minutes.
Put toothpick in each piece of hot dog and serve in shallow dish containing some sauce.