Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 well beaten eggs
3 c. all-purpose flour
1/4 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, sugar and shortening until fluffy and light. Add eggs.
Combine flour and baking powder.
Add to cream mixture, alternating with milk.
Stir in flavorings.
Spoon mixture into greased 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.
Add glaze to cake and cool before turning out.