Tailgate Salad - cooking recipe

Ingredients

1 can French green beans
1 can English peas
1 can white or yellow corn
1 small jar pimento
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
2 1/2 c. sugar
1 c. white vinegar

Preparation

Drain all vegetables.
Mix sugar with vinegar.
Pour over the vegetables and mix well.
Let set for about 1 hour before serving.