Butter Dipped Bread Sticks - cooking recipe

Ingredients

1/2 c. butter
2 1/4 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
1 c. milk

Preparation

Melt butter in a cookie sheet in 450\u00b0 oven.
Combine dry ingredients in a bowl.
Add milk and blend with a fork.
Batter will be stiff.
Turn onto well-floured cloth and knead a few times. Roll or pat dough to about 1/2-inch thick and cut into strips with a flour dipped table knife.
Dip in melted butter, coating both sides.
Bake at 450\u00b0 for 15 to 20 minutes.
Serves 5 or 6.