E Z Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
1 lb. ground beef
1 large onion
1 (16 oz.) low-fat cottage cheese
1 (12 oz.) pkg. Mozzarella cheese
1 (32 oz.) jar Prego spaghetti sauce
1 tsp. garlic powder
1 tsp. salt

Preparation

Brown beef and onion in a large skillet.
Drain off grease. Add salt, garlic and Prego. Cook until bubbly. Get large broiler pan or two 8 x 13-inch cake pans.
Take uncooked noodles out of the box. Divide in 2 separate piles.
Wet the first set of noodles, then the cottage cheese and 1/3 more sauce and another layer of wet noodles.
Put Mozzarella cheese and sauce on top as final layer.
Cover tightly with foil and bake at 325\u00b0 for 1 hour. Let cool 15 minutes and serve.