Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. milk
1 stick butter
20 oz. bag frozen corn, chopped in blender
2 Tbsp. sugar
2 tsp. salt
pepper to taste
dash of Tabasco

Preparation

Add eggs to milk.
Combine the other ingredients.
Pour in a greased baking dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.