Crumb Cake - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 tsp. salt
1/2 c. butter, soft
1 tsp. cinnamon
1/2 c. chopped pecans
1 c. milk
1 Tbsp. baking powder
2 1/2 c. flour

Preparation

Combine sugar, flour and salt.
Cut in butter until mixture resembles cornmeal.
Remove 1 cup of mixture and combine with cinnamon and pecans; set aside.
To remaining crumb mixture add milk and baking powder.
Spread into greased 13 x 9-inch pan. Sprinkle crumb topping over batter.
Bake at 350\u00b0 for 30 minutes or until done.
Cut into squares; garnish with whipped topping and a pecan.