Ice Cream Cone Cakes - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
24 flat-bottom ice cream cones

Preparation

Prepare cake mix as directed on box.
Spoon 1/4 cup batter into each cone.
Sit cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on wire rack.