Roast - cooking recipe

Ingredients

1 (4 1/2 to 5 lb.) roast
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion mushroom soup
1 large can mushrooms
3 Tbsp. Worcestershire sauce
3 Tbsp. black pepper
3 Tbsp. salt
3 Tbsp. Texas Pete hot sauce

Preparation

Sprinkle salt, pepper and sauce over roast.
Mix soups and mushrooms together.
In large baking pan, bake at 350\u00b0 for 1 1/2 to 2 hours, depending on tenderness.