Mississippi Mud Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 c. pecans
    2 Tbsp. cocoa
    1 1/2 c. coconut
    2 sticks butter
    2 c. sugar
    4 eggs
    1 tsp. vanilla
    1 jar marshmallow cream
Preparation
    Cream the butter, sugar and cocoa.
    Add eggs and vanilla; beat well.
    Add flour, coconut and pecans; beat 1 minute.
    Bake in a 9 x 13-inch pan for 35 to 40 minutes at 350\u00b0.
    Spread marshmallow cream over cake while cake is still hot.
    Let cake cool before icing.

Leave a comment