Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. pecans
2 Tbsp. cocoa
1 1/2 c. coconut
2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Cream the butter, sugar and cocoa.
Add eggs and vanilla; beat well.
Add flour, coconut and pecans; beat 1 minute.
Bake in a 9 x 13-inch pan for 35 to 40 minutes at 350\u00b0.
Spread marshmallow cream over cake while cake is still hot.
Let cake cool before icing.