Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes
4 Tbsp. butter
1 1/2 c. flour
1 1/2 qt. milk
salt and pepper to taste
4 green onions, chopped
1 c. sour cream
2 c. crisp-cooked, crumbled bacon, well drained
5 oz. Cheddar cheese, grated

Preparation

Heat oven to 350\u00b0 and bake the potatoes until fork-tender. Melt butter in a medium saucepan.
Slowly blend in flour with a wire whisk until thoroughly blended.