Moussaka(Hamburger-Potato) - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 can (8 oz.) tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. ground cinnamon
1/4 tsp. pepper
1/8 tsp. garlic powder
1 pkg. scalloped potatoes
2 c. milk
2 c. water
2 Tbsp. margarine or butter
2 eggs, beaten
1 c. grated Parmesan cheese
paprika

Preparation

Heat oven to 325\u00b0.
Cook ground beef and onion in skillet until brown; drain.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
Mix sauce mix, milk, water and margarine in 2-quart saucepan.
Heat to boiling, stirring constantly. Remove from heat; cool 2 to 3 minutes.
Gradually stir sauce into mixed eggs. Grease baking dish 13 x 9 x 2-inches. Layer half each of the potatoes beef mixture and cheese in dish; repeat.
Pour over top.
Sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving (6 to 8 servings).