Leave It To Beaver Brownies - cooking recipe

Ingredients

1 c. butter or margarine
4 sq. unsweetened chocolate
2 c. sugar
4 eggs
1 c. flour
2 tsp. vanilla extract
1 c. pecans, coarsely chopped
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
In medium saucepan over low heat, heat butter and chocolate squares until melted.
Remove saucepan from heat.
Stir in sugar.
Add eggs, one at a time, beating until blended.
Stir in flour, vanilla and nuts.