Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 oz. finely grated Cheddar cheese
1 clove garlic, pressed
dash of salt and pepper
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 to 1 lb. crab meat

Preparation

Blend the cream cheese and mayonnaise together.
Add other ingredients; mix well.
Chill before serving.