Chicken Tetrazzini(Serves 4 To 6 People) - cooking recipe

Ingredients

1/2 c. sliced mushrooms
3 Tbsp. butter
1 Tbsp. flour
1 large can undiluted evaporated milk
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1/4 tsp. celery salt
1 c. cooked shredded chicken
1 c. cooked spaghetti, cut into 1-inch pieces
1/3 c. Parmesan cheese

Preparation

Saute mushrooms in butter until tender.
Add flour and stir until smooth.
Add milk and seasonings.
Cook until thickened, stirring constantly.
Remove from heat.