Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. minced onion
1/2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
3/4 c. cocktail sauce
1/2 c. chili sauce
6 1/2 oz. can minced clams

Preparation

Mix cream cheese, minced onion, Worcestershire sauce and mayonnaise; chill.
Mix cocktail sauce and chili sauce and put on top of cream cheese mixture.
Rinse and drain minced clams; put on top of sauce mixture.
Chill for 1 to 2 hours and serve with crackers.