Lasagna - cooking recipe

Ingredients

2 lb. ground beef (or deer)
Italian seasoning
sugar, to taste
1 large can tomato sauce
2 cans tomato paste
1 pkg. Monterey Jack and Cheddar cheese blend
8 oz. cottage cheese (small curd)
1 pkg. Swiss cheese
1 box lasagna noodles
Parmesan cheese (to sprinkle on top)

Preparation

Brown ground meat and drain; add Italian seasoning. Add tomato sauce plus 3/4 can of water, tomato paste and sugar. Simmer on low. Boil noodles until done; drain and separate. Layer mixture of sauce, noodles, and cheese. Sprinkle more Italian seasoning and Parmesan cheese on top for extra flavor. Bake at 375\u00b0 30 to 40 minutes.