Coconut Pound Cake - cooking recipe

Ingredients

2-1/2 Sticks Margarine
3 c. Sugar
6 Eggs (room temperature)
3 c. Flour
1/4 tsp. Salt
1/4 tsp. Baking Soda
8 oz. Sour Cream
1 tsp. Vanilla
6 oz. Coconut

Preparation

Cream Margarine and Sugar together.
Add Eggs one at a time, beat well.
Sift Flour, Salt and Baking Soda together.
Add alternately to creamed mixture with Sour Cream.
Add Vanilla and beat well.
Fold in the Coconut.
Pour in a well greased and floured Bundt or Tube pan.
Bake in preheated oven 300 degrees for 1-1/2 hours or until done.