Shrimp To Die For(Literally) - cooking recipe

Ingredients

1 lb. shrimp
garlic
thyme, marjoram, oregano, basil, cilantro and crushed red pepper (a pinch of each)
1 can beer
butter
French bread
extra virgin olive oil (of course)

Preparation

Steam shrimp until almost cooked (will turn light orange).
In a pan saute, with extra virgin olive oil, all chopped garlic to taste (don't worry if it browns).
Add 4 tablespoons of shrimp broth, salt and spices.
Reduce.
Add shrimp to pan.
Add 1 or 2 tablespoons of butter, 2 tablespoons of broth and 1/2 glass of beer.
Reduce.
Add, right before serving, more broth and beer to taste.
Let bubble.
Throw in 2 more tablespoons of butter.
Serve over 3 or 4 medallions of hot French bread.
Laugh all the way to the next cardiovascular surgeon.