Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1/2 c. sliced onion
4 c. thinly sliced potatoes
1 c. shredded Cheddar cheese

Preparation

Blend soup, milk and dash of pepper.
In a 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot with butter; sprinkle with paprika. Cover; bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer, or until done.