Bread Pudding - cooking recipe

Ingredients

8 leftover biscuits
1 c. sugar
2 eggs
1 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
2 c. milk

Preparation

Grease a medium size baking dish.
Beat eggs in a large bowl. Add
sugar,
cinnamon,
salt
and
vanilla.
Add melted butter and milk.
Halve each biscuit and place in baking dish, brown
sides up.
Pour
mixture
over biscuits, then sprinkle with a little more sugar and
cinnamon.
Bake
in
a 350\u00b0 oven for about 30 minutes.
Serve warm.