Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 lb. grated American cheese
1/4 c. milk
1/2 c. melted butter
1/4 lb. Ritz crackers (about 30), crushed

Preparation

Cook and drain broccoli.
Grease casserole dish.
Then make layers of broccoli and cheese.
Pour milk over broccoli and cheese.
Sprinkle crackers over broccoli and cheese, then drizzle melted butter over broccoli and cheese and over the crackers. Bake 20 to 30 minutes at 350\u00b0.
Uncover and brown lightly.