Mexican Zucchini Dish - cooking recipe

Ingredients

1 lb. small zucchini
3/4 c. chopped onions
1/3 c. diced sharp cheese
salt, pepper and 1/2 tsp. sugar
3 medium tomatoes
1/3 chopped pepper
1 small jalapeno

Preparation

Brown vegetables; add seasonings and put in casserole dish. Sprinkle with breadcrumbs and cheese over top.
Bake at 350\u00b0 until cheese melts.