Bread Pudding - cooking recipe
Ingredients
-
2 c. milk
5 eggs
1 c. sugar
1 tsp. vanilla
Preparation
-
Mix together.
Put in a 9 x 13-inch dish.
Cube 8 slices of bread.
Put on top of milk mixture.
Bake at 350\u00b0 for 1 hour. Raisins can be added to milk mixture and cinnamon on top of bread before baking.
Leave a comment