Garlic-Lover'S Shrimp - cooking recipe

Ingredients

1 Tbsp. olive oil
1/4 tsp. crushed red pepper
8 garlic cloves, minced
1 bay leaf
1 1/2 lb. large shrimp, peeled
1/4 tsp. salt
1/2 c. dry white wine
2 Tbsp. minced fresh parsley
1/4 tsp. dried thyme

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic and bay leaf.
Saut 30 seconds.
Add shrimp and salt.
Saut 3 minutes.
Remove shrimp from skillet.
Set aside. Add wine, parsley and thyme to skillet.
Bring to a boil and cook until reduced to 1/4 cup (about 1 minute).
Return shrimp to skillet.
Toss to coat.
Discard bay leaf.