Potato Candy - cooking recipe

Ingredients

3/4 c. cold mashed potatoes
4 c. shredded coconut
4 c. confectioners sugar
1 1/2 tsp. vanilla
1/2 tsp. salt
4 chocolate baking sq.

Preparation

Mix potatoes and sugar.
Stir in coconut, vanilla and salt. Blend well.
Press into one large or two small pans so that candy will be about 1/2 inch thick.
Melt chocolate over hot water.
(Do not allow water to boil.)
Pour chocolate on top of candy.
Cool and cut in squares.