Jam Roll-Ups - cooking recipe

Ingredients

1 premade 9-inch pie crust
all-purpose flour
jam or preserves
vegetable shortening
1 c. confectioners sugar
1 1/2 Tbsp. water

Preparation

Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.
With a butter knife, cut the crust into 20 pie slices.
Then roll up each wedge, starting at it's wider edge.
Chill the roll-ups for at least 1 hour so they will retain their shape during baking.