Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
10 oz. Cheddar cheese, grated
1 onion, chopped
1 1/2 pkg. corn tortillas

Preparation

Brown the hamburger.
Mix in the soups and enchilada sauce; simmer for about 10 minutes.
Grate the Cheddar cheese; chop the onion.
Wet the corn tortillas in hot grease; drain on paper towel and tear apart.