Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
1/2 c. milk
4 eggs, well beaten
1/2 c. shredded coconut
1 c. chopped pecans
1/4 c. raisins (optional)
12 marshmallows

Preparation

Combine first 4 ingredients in a bowl.
Mix well.
Add milk and eggs.
Mix until light and fluffy.
Fold in coconut, pecans and raisins.
Spoon into buttered 3-quart baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until set.
Place marshmallows on top.
Bake at 375\u00b0 until golden brown.
Makes 8 to 10 servings.