Pickled Carrots(Diabetic) - cooking recipe

Ingredients

4 or 5 carrots, chunked or baby carrots
1 c. sugar or NutraSweet
1/2 c. olive oil
3/4 c. seasoned vinegar
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1 can tomato soup
1 medium onion, sliced
1 medium diced green pepper

Preparation

Cook carrots until tender.
Do not overcook.
Combine everything and let set overnight.
May add cucumbers or cauliflower, etc.