Broiled Shrimp - cooking recipe

Ingredients

3 lb. peeled shrimp (medium or large)
1 stick margarine
juice of 2 lemons
1 Tbsp. olive oil
sprinkle with black pepper
1 tsp. salt
1 tsp. seasoned salt
1 tsp. thyme
2 tsp. chopped garlic (in jar)

Preparation

Place shrimp in casserole dish, uncovered.
Melt margarine and mix with garlic.
Pour over shrimp.
Sprinkle the following over shrimp:
lemon juice, black pepper, salt, seasoned salt, thyme and olive oil.
Broil for 10 to 15 minutes.
Turn over and broil additional 5 minutes or until done.