Quick Dessert - cooking recipe

Ingredients

1 #2 can crushed pineapple, drained, reserve juice
1 c. miniature marshmallows
1 pkg. instant pistachio pudding
8 oz. Cool Whip
1/2 c. grape nuts

Preparation

Put juice in one bowl, and fruit in a large bowl.
Add marshmallows to juice.
Add pudding mix to fruit and mix well. Let stand 5 minutes then combine.
Fold in Cool Whip and grape nuts.
Chill 1 hour or up to 2 days in flat pyrex or pretty serving bowl.