Pineapple Coconut Pie - cooking recipe

Ingredients

1/2 stick margarine
2 c. coconut
1 small can crushed pineapple, drained
1 1/2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Cream margarine, sugar and eggs.
Add other ingredients and pour into 2 unbaked pie shells and bake in oven at 325\u00b0 for 25 minutes or until coconut browns.