Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni after fully cooked and drain
1 green pepper, chopped
1 carrot, shredded
1/2 c. onion
1 can Eagle Brand sweetened condensed milk
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper
2 c. mayonnaise

Preparation

Combine. Mix all together and pour over macaroni.